Our dishes celebrated vibrant and balanced flavors, utilizing fresh ingredients such as herbs, vegetables, and aromatics. It’s light and healthy, offering a contrast of textures that combines crunchy pickled vegetables or peanuts with soft noodles. Communal dining is central, with family-style meals featuring shared plates like savory meats, seafood, and soups.
Our signature dish—fresh whole fish marinated in a house blend of herbs and spices, wrapped in banana leaves, and slow-baked to perfection. Moist, aromatic, and unforgettable—this is the dish that put us on the map.
Our signature dish is a fresh whole fish, marinated in a unique blend of herbs and spices, then slow-baked to perfection—moist, fragrant, and truly memorable, it’s what made us famous. Our Bún Mắm is a vibrant southern Vietnamese dish with a robust fermented fish broth, layered with rice vermicelli, seafood, and pork belly—a bold umami experience for adventurous eaters. Ốc Len Xào Dừa brings street food indoors with tender sea snails stir-fried in creamy coconut milk, lemongrass, and a hint of chili—perfect for dipping and savoring. Our Canh Chua Cá is a zesty southern Vietnamese soup featuring fresh catfish, pineapple, tomatoes, and tamarind broth, finished with rice paddy herb and bean sprouts—bright, bold, and heartwarming. Pair it with Cá Kho Tộ, a traditional clay-pot fish simmered in a sweet-savory caramel sauce with black pepper and shallots, deeply comforting and best enjoyed with jasmine rice. Our Bánh Xèo is a crispy Vietnamese rice flour pancake, golden and sizzling, stuffed with shrimp, pork, bean sprouts, and mung beans, served with fresh herbs and a tangy fish sauce dip—crunchy, savory, and irresistible. Bò Lúc Lắc, or "shaking beef," features tender, wok-seared beef cubes marinated in a savory-sweet sauce, tossed with bell peppers, onions, and a touch of black pepper, served with a side of crisp salad—bold, juicy, and packed with flavor.
